Imagine my delight when I entered this bakery and saw those Carambars. Reminded me of primary school, when my classmates and I were almost missing the school bus after having ran to the local bakery to buy a couple of those with a few francs. Feeling nostalgic? Hmm, maybe just a little. To cope with that, a little recipe I recently re-discovered with a friend of mine: infuse a few Carambars in a decent vodka.