June 24, 2008
Imagine my delight when I entered this bakery and saw those Carambars. Reminded me of primary school, when my classmates and I were almost missing the school bus after having ran to the local bakery to buy a couple of those with a few francs. Feeling nostalgic? Hmm, maybe just a little.
To cope with that, a little recipe I recently re-discovered with a friend of mine: infuse a few Carambars in a decent vodka. Wait for a few hours for it to completely dissolve, and you’ll get a fine tasting, caramel-flavored vodka. Yeah, we’re not kids anymore, so why the hell not enjoy that?